Breakfast Pastries, Work Lunches, and the Perfect Lasagna – Bon Appetit


Some friends, recently transplanted from New York, outdid themselves with Marcella Hazan’s utterly perfect lasagna, homemade pasta and all, which we paired with a bottle of R-18 I snagged from Ardor Wines.I hiked up the hill to the rose garden on an unusually sunny afternoon. And we talked to YA writer and poet Elizabeth Acevedo about fighting writer’s block in the kitchen, a much kinder way to describe procrastination cooking—a strategy I know all too well.

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