How simple bread and butter connected me to a departed friend – The Week Magazine


I had been working long hours for a couple weeks, but I was finally working from home, so my to-do list was shorter than it had been in months. I woke up naturally, took the dog for an extra-long walk, and cooked myself a leisurely breakfast. Inside, I felt even luckier to have known him for so long: to have watched his journey from gawky teenage theater nerd, to high schooler with a garage band, to college student with a burgeoning wine collection, to well-coiffed man behind an impressive wooden bar, expertly reciting the recent additions to his menu.

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